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Instructions for Tastings

During the Tasting

White Wines Foods

Red Wine Foods

Light Whites Placemat

Light Reds Placemat

Medium Whites Placemat

Big Reds Placemat

Light Refreshing
White Wines
Albariño
Arneis
Assyrtiko
Cortese
Fiano
Falanghina
Friuliano
Garganega
Gavi
Macabeo/Viura
Muscadet
Pecorino
Pinot Blanc
Riesling
Sauvignon Blanc
Sauvignon Vert
Soave
Torrontés
Vernaccia
Vidal Blanc
Vinho Verde
White Rioja

White Wines
Fuller-Bodied
Chardonnay
Chenin Blanc
Condrieu
Gewürtztraminer
Grechetto
Grüner Veltliner
Marsanne
Muscat
Orvieto
Pinot Grigio
Pinot Gris
Roussanne
Sémillon
Traminette
Verdejo
Viognier
Vouvray
White Burgundy
White Bordeaux
White Rhône

Red Wines
Light and Fruity
Agiorgitiko
Barbera
Beaujolais
Bonarda
Blaufränkisch
Burgundy - Red
Cabernet Franc
Dolcetto
Gamay Noir
Mencia
Montepulciano
Pinot Noir
Refosco
Rioja (red)
Sangiovese
Tempranillo
Valdiguie
Zweigelt

Red Wines
Hefty and Big
Barolo
Barbaresco
Bordeaux
Brunello
Cabernet Sauvignon
Carménère
Chianti
Côtes du Rhône (Red)
Cynthiana
Douro Dry Reds
Garnacha
Grenache
Lagrein
Malbec
Meritage
Merlot
Monastrell
Mourvèdre
Nebbiolo
Nero d'Avola
Norton
Petit Sirah
Pinotage
Primitivo
Super Tuscan
Syrah/Shiraz
Vino Nobile Di Montepulciano
Zinfandel

Some Sweetness
Luscious
Brachetto d'Acqui
Moscato
Off Dry Riesling
White Zinfandel

Sparkling Wines
Bubbly and Crisp
Cava
Champagne
Prosecco
Sparkling Whites
Sparkling Reds, Rosé

Fortified Wines
Sweet and Plush
Ice Wine
Port
Sherry
Madeira
Marsala
Mavrodaphne

 

 

 

Foods to Use in Tasting White Wines

   Snacks

    To go with Acidic Wines
Crackers and goat cheese, light curry flavored dip with vegetables, olives (in vinegar brine), Piquillo pickled red peppers, pickles, vinegar potato chips, pineapple, melon, apple, orange

    To go with Medium Acid Wines
Kalmata olives, artichoke or cucumber based bruschetta, cooked chicken or turkey sausage, green seedless grapes, toasted pine nuts, celery with ricotta cheese and chives, figs, tortilla chips and mild white queso, warm shelled pistachios

    To go with Low Acid Wines
Regular potato chips, onion dip, buttered popcorn, white cheese mini sandwiches, roasted almonds, Virginia blanched peanuts, cashews, crackers with a chive or truffle butter, dates

   Appetizers

    To go with Acidic Wines
Pickle and cream cheese sandwiches, ham and pickle pinwheels, tomato gazpacho, shrimp with cocktail sauce or remoulade; serrano ham; tzatziki and pita chips, ceviche, grilled chicken sausage with Dijon mustard

    To go with Medium Acid Wines
Spicy apricot chicken wings, smoked chicken pizzetta with red pepper pesto, warm figs with stuffed with fresh goat cheese; Velvetta based crab dip, hummus with pita bread, crispy olives stuffed with sausage

    To go with Low Acid Wines
Artichoke spinach dip with roasted red bell peppers, Swedish meatballs, crab-stuffed mushrooms, pot stickers, four cheese ravioli, fish tacos

   Salads/Dressings

    To go with Acidic Wines
Mixed green salad with a vinaigrette, green goddess, Italian, or French dressing, a vinegar or lemon based potato salad, coleslaw with vinegar and oil based dressing, chicken salad with cumin and parsley, tangy goat cheese and dill potato salad, baby greens and an orange or lemon vinaigrette with sliced salted almonds; antipasto salad, pickled vegetable-seafood salad, mustard-glazed salmon salad with light buttermilk dressing

    To go with Medium Acid Wines
Spinach salad with tomatoes and pine nuts, wild rice salad with smoked turkey and dried cranberries, curried cauliflower and green bean salad with lemon yogurt, BLT pasta salad, warm potato-tomato salad with Dijon vinaigrette, Waldorf salad, zucchini salad with almonds and taleggio, grilled carrot salad with brown butter vinaigrette, crab louie, spinach and green apple salad, radish, apple and onion salad

    To go with Low Acid Wines
Asian chicken and orzo salad, black bean and corn salad, grilled carrot salad with brown butter vinaigrette, crunchy Asian pea salad with honeyed bacon, spinach artichoke pasta salad, black bean and quinoa salad, Chinese chicken salad

   Entrees

    To go with Acidic Wines
Lemon chicken, lemon-rosemary pork tenderloin, orange and fennel roasted cod, braised halibut with mushrooms and shrimp, turkey sausage jambalaya, sautéed chicken in Albariño wine sauce, steamed clams with chorizo, citrus and saffron aioli

    To go with Medium Acid Wines
Seared ahi tuna steaks with salt, pepper, olive oil and a light squeeze of lemon, seared scallops with pinot gris butter sauce, Thai chicken with basil, pan-roasted pork chops with creamy cabbage and apples, baked manicotti with sausage and peas, farro risotto, boudin blanc with leeks and mustard sauce, braised pork with pearl onions and grapes, halibut with mixed beans and lemon-butter sauce, coq au vin blanc, eggplant and goat cheese ravioli with a tomato-basil cream sauce

    To go with Low Acid Wines
Baked shrimp/scampi, Italian wedding soup, veal chops with cognac sauce, three-cheese mac and cheese, mushroom quiche, chicken in a brown gravy, cheesy orzo, mushroom risotto with peas, cheddar-stuffed potatoes

   Cheeses

    To go with Acidic Wines
Feta, goat's cheese, Gouda, Havarti, Majorero, Mahon, Bucheron, Garrotxa, Roncal, Tetilla, dry Jack cheese,

    To go with Medium Acid Wines
Boursin (herbed), Brick, Derby, Feta, goat cheese, Gouda, Gruyere, Havarti, Dry Jack, Havarti, Saint-Felicien, Raclette, Pave Affinois

    To go with Low Acid Wines
Havarti with dill, American, Colby, Mild cheddar, Velveeta, Double Glouchester (similar to mild cheddar), Fontina, Gouda, Manchego, Monterey Jack, Mozzarella, Provolone, Triple Creme, St André, Brie and Camembert (without rinds)


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