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Petit Sirah
(peh-TEAT sear-RAH)
Synonyms:
Durif, Petite Syrah (but not the same as Petite Syrah in northern Rhône)
Wine Name:
Durif, Petit Sirah, Petite Sirah, Petite Syrah (but not the same as Petite Syrah in northern Rhône)
Background:
Petit Sirah is almost exclusively a California grape although originally it was from France. It produces deep purple, tannic wines that have a savory almost meaty character. Traditionally it has been used as a blending grape for Zinfandel based wines to add earthiness and color, but it can be made as a varietal on its own as well. It is sometimes confused with Durif and its parents, Syrah and Peloursin. This is often a very pleasant, undervalued wine.
Classic Brands and Sources:
Robert Biale, Bogle, Chiarello Family, Concannon, Coppola, Greg Norman, JRickard
Characteristics:
| Style | Body | Acidity | Sweetness | Tannins |
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Typical
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full
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medium
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dry
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medium (+)
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Wine and food pairing guidelines:
Pairs well meats that are roasted or smoked and dishes with hearty sauces slightly acidic
Foods and Entrees that usually pair:
Beef, lamb, game, chicken, turkey, veal or pork grilled, roasted or smoked, barbeque, chili, cold cuts, hamburgers, meatloaf, Mexican food, sausages, mushrooms, cheese based pasta, risotto
Cheese Pairings:
Mild, medium or smoked Cheddar, Edam, Glouchester, Manchego, Muenster, Provolone (aged), Parmesan, Pecorino, Roncal, Smoked Gouda.
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Petit Sirah at Plonk Wine Merchants
Petite Sirah (Durif) at Wikipedia
Petite Sirah at WinePros
What is your Favorite Brand of this Wine?
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