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Vernaccia
(ver-NAHTCH-cha)
Synonyms:
Vernaccia, Guarnacha, Granaccia, and Granazza
Wine Name:
Vernaccia, Vernaccia di San Gimignano
Background:
Almost every region in Italy has a Vernaccia grape but they are all different. Vernaccia is derived from the same root as the word "vernacular"; it simply indicates a local grape. The best known Vernaccia is a white wine grape usually associated with San Gimignano in Tuscany Italy. It produces a crisp wine with good acidity, citrus fruit and sometimes butterscotch overtones and tannins on the finish.
Classic Brands and Sources:
Le Calcinaie, Casale-Falchini, Vincenzo Cesani, Attilio Contoni, La Lastra, Melini, Montenidioli, Giovanni Panizzi, Il Paradiso, Pietrafitta, La Rampa di Fugnano, Casa alle Vacche, Vagnoni
Characteristics:
| Style | Body | Acidity | Sweetness | Tannins |
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Typical
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light to medium
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medium
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dry |
low to slight
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Wine and food pairing guidelines:
pairs well with more savory, herbal dishes, and vegetables
Foods and Entrees that usually pair:
fish fried, grilled or poached, pasta that is non-tomato based (cream, butter, cheese), prosciutto, risotto, artichokes, asparagus, beans and other vegetables with herbs, salads with oil dominant dressings
Cheese Pairings:
Boursin (herbed or pepper), goat cheese (aged) , Pecorino, Fontina
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Vernaccia at Wikipedia
Vernaccia di San Gimignano
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