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Assyrtiko
(A SEER-tee-ko )
Synonyms:
Arcytico, Assirtico, Assyrtico, Asurtico, and Asyrtiko
Wine Name:
Assyrtiko
Background:
Assyrtiko is a minerally grape from Greece especially from the volcanic Santorini Island and some other Greek Islands. It is a unique grape in that it retains acidity when it ripens. Grown in ampeles, nest-like bushes very low to the ground, that protect the grape bunches from the hot sun and winds, these grapes produce both a bone-dry wine with citrus aromas and an earthy, mineral aftertaste and as well as sweet wines.
Classic Brands and Sources:
Argyros, Boutari Winery (Santorini), Domaine Sigalas. Hatzidakis Santorini
Characteristics:
| Style | Body | Acidity | Sweetness | Tannins |
Typical
Dry Style
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light
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medium
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dry
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low
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Wine and food pairing guidelines:
pairs well with medium acidic foods (eg. yogurt) and fresh herbs,
Foods and Entrees that usually pair:
seafood and shellfish with acidic sauces, Taziki, yogurt and sour cream dips, hummus, kebabs, chicken, pork and lamb with herbs,
Cheese Pairings:
Feta, goat's cheese (fresh), Parmigiano-Reggiano, other acidic cheeses
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Assyrtiko at Plonk Wine Merchants
Assyrtiko at Wikipedia
Assyrtiko at Wine Geeks
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