Champagne and Sparkling Wine Appetizers

Also Sparkling Wines such as Cremant, Traditional Method non-French Sparkling wines, Blanc de Blanc, Blanc de Noir, Sparkling Rose, Cava, Prosecco, Sekt, Franciacorta

If you are drinking an expensive Champagne (>$80), just savor the delicious flavors rather than altering the taste with food. Champagne and sparking wines of all styles don’t “go” with every food, as some think, but there is a style of champagne that can pair well with almost all food you can think of. General food/wine pairings for Champagne and sparkling wines are:

Dry styles (Brut Nature, Extra Brut, Brut) – light fish, shellfish, chicken, pork with citrus-based sauces

Off dry styles (Extra Sec, Extra Dry, Sec, Dry)  – chicken, pork, veal with spicier sauces, Pacific rim foods, Mexican

Semi-sweet styles (Demi-Sec, Semi-Dry) –  Goat’s cheese, blue or strong flavored cheese, desserts

Sweet styles (Doux, Sweet) – fairly sweet dessert dishes

Rosé dry or off dry styles – beef and lamb dishes and dishes with slight spiciness, truffle dishes, charcuterie

Champagne and Sparkling Wine Appetizers For Different Styles

Dry styles (Brut Nature, Extra Brut, Brut)

Fried spring rolls with a soy or citrus-based sauce, deviled eggs, sushi, sashimi, caviar

Quiche Bites  

Mixed dried nuts and dried berries, toasted almonds

Cheeses with imbedded fruit or truffled

Shortbread Cookies

Buttered popcorn, cheese puffs, potato chips, french fries

Carrot, cucumber, celery stick, and bread stick crudites with an olive tapenade

Smoked Salmon on Mini-bagels

Smoked Trout and Caper Cream Cheese Toasts 

Crispy Udon Noodles with Nori Salt

Brie without rind on baguette rounds

Oysters Rockefeller

Pistachio-crusted Scallops   

Deep fried Breaded Mushrooms  

Spanish Garlic Mushroom Tapas

Baked Cheddar Olives

Pimento Cheese Phyllo Cups

Parmesan Onion Canapés

Fried chicken nuggets, fried calamari, hush puppies

Off dry styles (Extra Sec, Extra Dry, Sec, Dry) 

Cheeses – Brie with rind on baguette rounds, Brin D’Amour, Camembert with rind, Emmental, Feta, Garroxta, most goat cheeses, Manchego, Muenster, Raclette, Reblochon, Saint-Nectaire, Swiss, Vacherin

Wide curls of Parmigiano-Reggiano cheese

Candied nuts

Jalapeno Cheese Puffs

Hush puppies with a sweet, mild Thai chili sauce

Crackers and cream cheese with mango chutney

Champagne Cheddar Spread and Toasts

Spanish Garlic Shrimp

Roasted Grapes

Goat Cheese, Caramelized Onions and Truffled Honey Crostini 

Roasted Grape and Jalapeno Sweet Potato Crostini

Dark Chocolate Covered Almonds, Nuts or Expresso Beans

Semi-sweet styles (Demi-Sec, Semi-Dry)

Goat’s cheese, blue cheese, 

Spicy Avocado Shrimp Spring Rolls 

Zannie’s Black-Eyed Pea Dip   

Jalapeno Poppers

Milk Chocolate Covered Almonds, Nuts or Expresso Beans

Baklava

Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus

Pine Nut Tart with Rosemary Cream

Strawberry Shortcake

Sweet styles (Doux, Sweet) 

Harvest Pear Crisp with Candied Ginger

Champagne Cupcakes with a Strawberry Filling 

Peach Cobbler

Copy Cat CinnaBon Recipe  

Rosé dry or off dry style 

Foie gras

Ricotta and roasted tomato bruschetta and pancetta    

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce  

Raspberry-baked Brie   

Champagne Turkey Meatballs  

Bacon-wrapped Chorizo-stuffed Dates 

Dark Chocolate-covered Cherries, Strawberries, or Red Raspberries

Add a Champagne and Sparkling Wine recipe you like

What do we call this dish?

If recipe is published somewhere on web, please credit it. Enter the URL

Servings or number of pieces

One to a line ingredients

Instructions on how to prepare this dish

Hints, options, tips on preparing and storing

Enter the name or names of grape varietal wines or blends that this recipe pairs well with.

If recipe is attributed to you, how do you want your name or moniker to appear? (anonymous is ok)